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Fuchi & Kashira sets imported from Japan
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Sometimes it's not that hard to give your katana a more personal look & feel. By changing the fuchi & kashira of your katana (and perhaps the color of ito and rayskin) you can end up with a whole other look.
- good finish
- unique design
- very detailed & clear
Sometimes it's not that hard to give your katana a more personal look & feel. By changing the fuchi & kashira of your katana (and perhaps the color of ito and rayskin) you can end up with a whole other look.
- good finish
- unique design
- very detailed & clear
Sometimes it's not that hard to give your katana a more personal look & feel. By changing the fuchi & kashira of your katana (and perhaps the color of ito and rayskin) you can end up with a whole other look.
- good finish
- unique design
- very detailed & clear
Sometimes it's not that hard to give your katana a more personal look & feel. By changing the fuchi & kashira of your katana (and perhaps the color of ito and rayskin) you can end up with a whole other look.
- good finish
- unique design
- very detailed & clear
Customers about us :
Charlier, Loïc
I'm no expert on the matter, but this katana seems very well built and it's exactly what I wanted. I'm thrilled! Thank you Dave for all your services...
Dragos Ivan
Best customer service ever!Will purchase again any time soon.
Christophe
The perfect seller!! Good communication, speedy delivery, wonderful item! Highly recommended! Thanks and till next time!
Fuchi & Kashira Collection
The Fuchi & Kashira , or in plain English the metal pommel and collar, often very decorative and are found at the handle’s extremities.
During the process of making the saya, the fuchi is playing a very important role. With the skatan sheathed, the Fuchi is placed over the Nakago (the iron part of the blade that is going into the tsuak (handle) on the mouth of the Saya (Sayaguchi ) to determine the approximate thickness and shape and of the Saya. However, the finished Saya will always be slightly thicker than the diameter of the Fuchi.